My lunch today with my dear near Help university college~Although it may not be the best in town (some say), it is somehow my Favorite Char keuy teow
Although the look is not really tasty.
we used to eat while waiting for our char kuey teow to arrive.
You can easily spot the rojak stall in the modified sidecar motorcycle here everyday, since lunch time to three p.m. Try to avoid lunch time as the crowds are crazy!!And inside the restaurant will bloody full and Hot!
One of the best fruit rojak that I’ve ever eaten. What makes their rojak better than others? It has to be the thick sticky black sauce: salty, sweet, sour.
The stall is run by two sisters, other than wantan mee (soup or dry), they are selling curry mee, dumpling and braised chicken feet too. My dear Favorite wan tan mee~which i think is Normal to me~Eight dumplings of thin dough encasing well-seasoned pork, not overcooked, in a rich broth with plenty of greens. Very tasty, but really not the main event at this coffee shop.
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